The Smokehouse Canvas Print

canvas prints alternatively animals butcher carolina celebrations commonly cook cooking cure cured day delicious dried eaten food

photographs alternatively animals butcher carolina celebrations commonly cook cooking cure cured day delicious dried eaten food

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Inside a rustic wooden smokehouse (alternatively spelled smoakhouse) at Lexington Historic Museum in Lexington, South Carolina. Meats have been smoked since mid-evil times; however, the first use of the term "smokehouse" appeared in the Virginia Gazette on January 7, 1742, when a Hanover County plantation listed one for sale in the Virginia Gazette. The meat, most commonly pig, was heavily salted and smoked as a way to preserve the food so it would last through winter. Alternatively, the meat could also be stored within the smokehouse where it would be safe from vermin or thieves. During the hotter parts of summer, the meat would be eaten the day of slaughter, then promptly shared with friends, neighbors, or slaves before it spoiled. The meat would also be smoked traditionally for celebrations.

Rob acquired professional photographer certification through Allison Online in 2015. Rob is based out of Crestview, Florida with several years of photography experience. Rob volunteers at state parks throughout the United States and photographically document their travels through his web site, Traveler's Pics.